From the sun-soaked islands of the Caribbean comes Diablesse Caribbean Golden Rum, a spirit that captures both tradition and tropical energy. Expertly blended from three distinctive rums — including an 8-year-old Barbados rum from the renowned Foursquare Distillery, a 4 year old Jamaican rum from Worthy Park and 3 year old rum from the Enmore Still, the only wooden column still in the world built in 1830 in Guyana. The rum is aged in charred oak whisky barrels in the tropics for up to 8 hyears and delivers depth, smoothness, and an unmistakable sense of place. Each sip is rich yet approachable, made for both rum enthusiasts and curious explorers alike.
Crafted with Heritage
Distilled from regional sugarcane molasses using both pot and column stills, this golden blend is rooted in centuries of craftsmanship. No artificial flavours, no shortcuts — just pure, natural character that reflects the heart of the Caribbean.
The Flavour Experience
- Nose: Chargrilled pineapple, ripe banana, and soft fudge sweetness, lifted by warm vanilla and light oak.
- Palate: Smooth and tropical, with layers of banana, pineapple, and butterscotch, balanced by subtle fruitcake richness and peppered oak.
- Finish: Lingering notes of banana bread, spiced pineapple, and gentle oak warmth — inviting sip after sip.
Versatile Enjoyment
Whether enjoyed neat, over ice, or as the base for a cocktail, Diablesse Caribbean Golden Rum shines in every setting. Its natural tropical sweetness makes it equally suited to cosy evenings, lively celebrations, or creative meals.
The Spirit of Diablesse
This is more than a golden rum — it’s an expression of Caribbean heritage, artistry, and life. Smooth, rich, and endlessly versatile, Diablesse Caribbean Golden Rum is a bottle that belongs in every collection.