Diablesse Coconut & Hibiscus and Pomegranate Juice

Diablesse Coconut & Hibiscus Rum with pomegranate juice & a dash of soda. Pomegranate seeds to garnish

Diablesse Coconut & Hibiscus Rum with Franklins Pineapple & Almond Tonic

Pineapple leaves to garnish

Frose Daiquiri

40ml · Grenache rosé wine | 25ml · Grapefruit juice | 25ml · Peach purée | 12.5ml Sugar Syrup (1 part sugar: 1 part water)

Put all ingredients in a blender with ice Garnish dried hibiscus flowers.

Diablesse Clementine Spiced Rum & Ginger Ale

Ginger Ale with Lime to garnish

Diablesse Clementine Spiced Rum & Spiced Orange Ginger Ale

Fever Tree Spiced Orange Ginger Ale with ice and strawberries to garnish

Dandelion Sunshine

50ml · Diablesse Clementine Spiced Rum | 20ml · Lime juice | 15ml · Maple syrup | Top Dandelion & Burdock

Shake with ice all ingredients except D&B. Strain into a glass, top with D&B. Garnish with a Lime wheel

Diablesse Caribbean Golden Rum with Ginger Ale

Ginger Ale with ice and a wedge of lime to garnish

Diablesse Rum 'n' Tonic

50ml · Diablesse Golden Rum | 20ml · Aperol | Top Tonic Water | Strawberries | 1″ Cucumber

Crush strawberries and cucumber in the base of a tall glass. Add ingredients and ice and swizzle. Garnish: Strawberries, cucumber, mint

Apricot Mule

60ml · Diablesse Golden Rum | 20ml Lime | Heaped tbsp · Apricot jam | Top Ginger Ale

Shake all ingredients with ice except ginger ale. Strain into a tall glass filled with ice, top with ginger ale. Garnish: Lime wheel