Our Story
Diablesse Rum was born out of a love for the Caribbean and a yearning to do something different with this unique spirit. We are an independent, Manchester based company whose ethos is to bring quality, authentic rums to our shores, blending pure rums to give new, undiscovered & delicious flavour profiles.
The Legend of La Diablesse
La Diablesse is a dark, ancient, mythical temptress of Caribbean folklore. Glimpsed only by moonlight, she entices and captivates all those who cross her path.
Caribbean
Golden Rum
A unique, golden rum blending three authentic rums from different parts of the Caribbean
8 year old Barbados rum, Four Square Distillery: Making rum since 1820 and the oldest in Barbados, this family owned distillery is presided over by a passionate, fourth-generation, master distiller. Using locally produced sugar cane molasses the traditional pot & column still distillation techniques are still used to this day to produce a light, golden rum full of flavour.
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Nose
Beautiful nose! Chocolate, Vanilla pod, Light Oak, Tropical Fruit – chargrilled pineapple, Banana, Fudge.
Palate
Really soft & gentle then really fruity, Banana, Butterscotch, Fruitcake, Tropical fruit, nice sharpness, warm, peppery oak on mid-palate.
Finish
Good decent length – warm, Fruity banana bread & pepper on the finish, pineapple cubes.
Clementine
Spiced Rum
A unique, spiced rum withnotes of clementine
Diablesse Caribbean Clementine Spiced Rum: made from Demerara rum from the Diamond Distillery in Guyana, using locally produced sugar cane molasses and traditional pot and column distillation methods dating back hundreds of years. Naturally flavoured with clementine and a warm Caribbean-inspired spice mix of vanilla pod, ginger, cinnamon, cinnamon and clove.
Nose
Delicious, distinctive nose: Gingerbread, toasted cinnamon, clementine zest.
Palate
Bright, not too sweet or overbearing. Toffee apple, clementine zest.
Finish
Warm pimento; Sticky gingerbread. Sweetness balanced by ‘zestiness’: fresh, bright, vibrant, natural, soft warm spice.
Perfect Serves
With Diablesse Golden Rum
Diablesse Fresh Berry Spritz
40ml • Diablesse Caribbean Golden Rum | 15ml • Campari | Fresh raspberries | Fill glass with ice and berries | Top with soda 50ml | Top with Prosecco 50ml | Stir | Fresh, light and summery!
Diablesse Pear 75
30ml • Diablesse Caribbean Golden Rum | 20ml • Poire William Liqueur | 15ml • lemon juice | 15 ml • rosemary syrup | Shake with ice, strain into champagne glass and top with your favourite champagne or prosecco.
Spiced Orange Ginger Ale
Also perfect with Fever-Tree Spiced Orange Ginger Ale
With Diablesse Clementine Spiced Rum
Clementine Cosmo
40ml • Diablesse Clementine Spiced Rum | 20ml • Lime Juice | 15ml • Curacao/Triple Sec | 70ml • Cranberry juice | Shake together with ice, strain into glass, garnish with orange twist.
Clementine Negroni
Add equal parts Diablesse Caribbean golden rum, Campari, sweet vermouth. Couple of dashes of chocolate bitters. Stir and serve over ice, orange peel twist garnish optional.
Spiced Orange Ginger Ale
Also perfect with Fever-Tree Spiced Orange Ginger Ale
Caribbean
Golden Rum
A unique, golden rum blending three authentic rums from different parts of the Caribbean
This pure blend has no added sugar, caramel or other adulteration and is aged on site in American Oak ex-bourbon barrels to give an added rich depth of flavour.------------8 year old Barbados rum, Four Square Distillery: Making rum since 1820 and the oldest in Barbados, this family owned distillery is presided over by a passionate, fourth-generation, master distiller. Using locally produced sugar cane molasses the traditional pot & column still distillation techniques are still used to this day to produce a light, golden rum full of flavour.------------2 year old Guyanese Demerara rum, Diamond Distillery: Located on the banks of the Demerara River, this distillery was established in 1670 and makes its rums using molasses produced by the local sugar factory from 100% Demerara sugar. This rum is produced in the wooden Enmore Coffey still built in 1880 the oldest operating Coffey still and one of the last 3 operating wooden stills in the world. This rum adds a natural sweetness to the blend.------------4 year old Jamaican rum, Worthy Park Estate: Rum has been produced on this site since 1741 using locally grown sugar cane & locally made molasses and is distilled in a 100% copper pot-still. The traditional Jamaican pot-still distillation method is still used to give a rich, full bodied rum full of Jamaican funk.