
Clementine
Spiced Rum
70cl · 40% volWith notes of toffee apple, toasted cinnamon and bright clementine zest finishing with sticky gingerbread and warm pimento.
Diablesse Clementine Spiced Rum: made from single origin, 100% Demerara rum from the Diamond Distillery in Guyana, using locally produced sugar cane molasses and traditional pot and column distillation methods dating back hundreds of years. Naturally flavoured with clementine and a warm Caribbean spice mix of vanilla pod, ginger, cinnamon and clove.
£33.00Add to basket

Nose
Delicious, distinctive nose: Gingerbread, toasted cinnamon, clementine zest.
Palate
Bright, not too sweet or overbearing. Toffee apple, clementine zest.
Finish
Warm pimento; Sticky gingerbread. Sweetness balanced by ‘zestiness’: fresh, bright, vibrant, natural, soft warm spice.
Customers say
DEBSINO
This rum is seriously strong, but full of depth and flavour. Can be drunk on the rocks or with a variety of mixers. I prefer ginger ale or tonic over cola, as it has quite a sweet natural flavour of it's on. A bit too easy to drink, which is dangerous, due to it's potency!!
Tim B.
First off, my wife and I are not Rum drinkers at all! This was bought for my Mum as a Christmas present but the tasting notes sounded so good, we just had to try it and boy are we thankful we did! This stuff is just amazing, well worth the money and deserving of all the 5* reviews it has. Sipping it neat is probably best (says the expert!) but it tastes incredible with a hint of cinnamon and a bit of a punch behind it. I would have gladly drunk this all night but it wasn't mine so I couldn't! Would be tempted to buy another bottle for myself and my wife but here's hoping the manufacturers read this and send over another sample! ;o)
Kevin Rattray
A very nice drink to have neat over ice. A nice blend of vanilla and orange.
Mrs Dawn Alker
Beautiful packaging, bottle is gorgeous too. The flavours are exceptional and perfectly blended, I spent as much time inhaling the aroma as I did drinking it! It’s smooth, tastes amazing, like liquid gold! Headaches the day after aren’t bad either 😉

Coconut& Hibiscus Rum
70cl · 38% volFresh coconut, with notes of dried cherry & finishing with warm frangipane tart.
Diabless Coconut & Hibisus Rum is totally unique and is the only one of its kind in the world. 100% natural, this rum is flavoured with fresh coconut and floral hibiscus with notes of frangipane and maraschino cherries.Made with Demerara rum from Guyana’s famous Diamond Distillery using traditional pot and column methods dating back hundreds of years, this makes a beautiful drink over ice or in one of our fantastic Diablesse cocktails.
£33.00Add to basket
Nose
Fresh coconut, marzipan and light floral notes sit on top of warm cherry & almond tart
Palate
Fresh coconut, dry red berries and frangipane tart
Finish
Frangipane with maraschino cherry
Customers say
DaveDoolittle
An unusual and unforgettable combination of flavours, really enjoyed it and fantastic for curating new cocktails. Highly recommend!
Alex Poulter
An intriguing choice but it works so well. The rum was a great talking point at our function. All that tried it loved it. I will always keep a bottle for when friends drop by.
Lisa Walsh
Great rum for a reasonable price, the coconut is not overpowering but you can still taste it. Great addition to my home bar! Also beautiful bottle so would be a good looking and tasting gift.
Amazon Customer
Although I was immediately struck by the beautiful design of the bottle, what intrigued me about this rum was the flavours - I saw a clip on social media of the founder talking about how hibiscus has a subtle flavour of cherry, so I bought the rum and the taste is like nothing I’ve ever had before - truly delicious and really good with lighter, fruity mixers. I’ve now bought the other two Diablesse flavours and they’re just as fantastic - don’t hesitate to buy.
Alana Webster
Very tasty, smooth rum. Enjoyed over ice or with a mixer (can recommend drinking with Pineapple & Almond tonic!) Sweet tasting without being overly sugary, floral, and light. Often cheaper on Amazon compared to other sellers.

Caribbean
Golden Rum
70cl · 40% volWith delicious notes of chargrilled pineapple, vanilla, butterscotch, fruity banana bread finishing with oak and warm pepper.
Blended with 3 different Caribbean rums, the first and 8 year old Barbados rum, Four Square Distillery: Making rum since 1820 and the oldest in Barbados, this family owned distillery is presided over by a passionate, fourth-generation, master distiller. Using locally produced sugar cane molasses the traditional pot & column still distillation techniques are still used to this day to produce a light, golden rum full of flavour.
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£38.00Add to basket

Nose
Beautiful nose! Chocolate, Vanilla pod, Light Oak, Tropical Fruit – chargrilled pineapple, Banana, Fudge.
Palate
Really soft & gentle then really fruity, Banana, Butterscotch, Fruitcake, Tropical fruit, nice sharpness, warm, peppery oak on mid-palate.
Finish
Good decent length – warm, Fruity banana bread & pepper on the finish, pineapple cubes.
Customers say
Dan Fante
A beautiful, well-crafted blend of Barbadian, Jamaican and Guyanese rums. I would give it 4 and a half as I would like to see it in a slightly higher abv (43% please). Makes excellent cocktails and mixed drinks but is a lovely sipping tot too
Chrisd
Great product, well packaged and delivery was prompt. Lovely Rum for summer cocktails.
mike hawker
A loverly crafted rum. Very smooth and full of flavour. I loved the smoked pineapple after glow. So smooth I preferred it neat with out ice. Sip it like a malt whisky
Caribbean
Golden Rum
A unique, golden rum blending three authentic rums from different parts of the Caribbean
This pure blend has no added sugar, caramel or other adulteration and is tropically aged in American Oak ex-bourbon barrels to give an added rich depth of flavour.------------...a 3 year old Guyanese Demerara rum, Diamond Distillery: Located on the banks of the Demerara River, this distillery was established in 1670 and makes its rums using molasses produced by the local sugar factory from 100% Demerara sugar. This rum is produced in the wooden Enmore Coffey still built in 1832 - the only one of its kind in the world still operating today. This rum adds a natural sweetness to the blend.------------…and the third a 4 year old Jamaican rum, Worthy Park Estate: Rum has been produced on this site since 1741 using locally grown sugar cane & locally made molasses and is distilled in a 100% copper pot-still. The traditional Jamaican pot-still distillation method is still used to give a rich, full bodied rum full of Jamaican funk.