Beautiful nose! Chocolate, Vanilla pod, Light Oak, Tropical Fruit – chargrilled pineapple, Banana, Fudge.
Really soft & gentle then really fruity, Banana, Butterscotch, Fruitcake, Tropical fruit, nice sharpness, warm, peppery oak on mid-palate.
Good decent length – warm, Fruity banana bread & pepper on the finish, pineapple cubes.
Delicious, distinctive nose: Gingerbread, toasted cinnamon, clementine zest.
Bright, not too sweet or overbearing. Toffee apple, clementine zest.
Warm pimento; Sticky gingerbread. Sweetness balanced by ‘zestiness’: fresh, bright, vibrant, natural, soft warm spice.
A unique, golden rum blending three authentic rums from different parts of the Caribbean
This pure blend has no added sugar, caramel or other adulteration and is aged on site in American Oak ex-bourbon barrels to give an added rich depth of flavour.------------8 year old Barbados rum, Four Square Distillery: Making rum since 1820 and the oldest in Barbados, this family owned distillery is presided over by a passionate, fourth-generation, master distiller. Using locally produced sugar cane molasses the traditional pot & column still distillation techniques are still used to this day to produce a light, golden rum full of flavour.------------2 year old Guyanese Demerara rum, Diamond Distillery: Located on the banks of the Demerara River, this distillery was established in 1670 and makes its rums using molasses produced by the local sugar factory from 100% Demerara sugar. This rum is produced in the wooden Enmore Coffey still built in 1880 the oldest operating Coffey still and one of the last 3 operating wooden stills in the world. This rum adds a natural sweetness to the blend.------------4 year old Jamaican rum, Worthy Park Estate: Rum has been produced on this site since 1741 using locally grown sugar cane & locally made molasses and is distilled in a 100% copper pot-still. The traditional Jamaican pot-still distillation method is still used to give a rich, full bodied rum full of Jamaican funk.