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Coconut& Hibiscus Rum
70cl · 38% volToasted coconut & red berries finishing with notes of frangipane and maraschino cherries.
Diabless Coconut & Hibisus Rum is totally unique and is the only one of its kind in the world. 100% natural, this rum is flavoured with fresh coconut and floral hibiscus with notes of frangipane and maraschino cherries.Made with Demerara rum from Guyana’s famous Diamond Distillery using traditional pot and column methods dating back hundreds of years, this makes a beautiful drink over ice or in one of our fantastic Diablesse cocktails.
£33.00Add to basket
Nose
Fresh coconut, marzipan and light floral notes sit on top of warm cherry & almond tart
Palate
Fresh coconut, dry red berries and frangipane tart
Finish
Frangipane with maraschino cherry
Clementine
Spiced Rum
70cl · 40% volWith notes of toffee apple, toasted cinnamon and bright clementine zest finishing with sticky gingerbread and warm pimento.
Diablesse Clementine Spiced Rum: made from single origin, 100% Demerara rum from the Diamond Distillery in Guyana, using locally produced sugar cane molasses and traditional pot and column distillation methods dating back hundreds of years. Naturally flavoured with clementine and a warm Caribbean spice mix of vanilla pod, ginger, cinnamon and clove.
£33.00Add to basket
Nose
Delicious, distinctive nose: Gingerbread, toasted cinnamon, clementine zest.
Palate
Bright, not too sweet or overbearing. Toffee apple, clementine zest.
Finish
Warm pimento; Sticky gingerbread. Sweetness balanced by ‘zestiness’: fresh, bright, vibrant, natural, soft warm spice.
Caribbean
Golden Rum
70cl · 40% volWith delicious notes of chargrilled pineapple, vanilla, butterscotch, fruity banana bread finishing with oak and warm pepper.
Blended with 3 different Caribbean rums, the first and 8 year old Barbados rum, Four Square Distillery: Making rum since 1820 and the oldest in Barbados, this family owned distillery is presided over by a passionate, fourth-generation, master distiller. Using locally produced sugar cane molasses the traditional pot & column still distillation techniques are still used to this day to produce a light, golden rum full of flavour.
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£38.00Add to basket
Nose
Beautiful nose! Chocolate, Vanilla pod, Light Oak, Tropical Fruit – chargrilled pineapple, Banana, Fudge.
Palate
Really soft & gentle then really fruity, Banana, Butterscotch, Fruitcake, Tropical fruit, nice sharpness, warm, peppery oak on mid-palate.
Finish
Good decent length – warm, Fruity banana bread & pepper on the finish, pineapple cubes.
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Caribbean
Golden Rum
A unique, golden rum blending three authentic rums from different parts of the Caribbean
This pure blend has no added sugar, caramel or other adulteration and is tropically aged in American Oak ex-bourbon barrels to give an added rich depth of flavour.------------...a 3 year old Guyanese Demerara rum, Diamond Distillery: Located on the banks of the Demerara River, this distillery was established in 1670 and makes its rums using molasses produced by the local sugar factory from 100% Demerara sugar. This rum is produced in the wooden Enmore Coffey still built in 1832 - the only one of its kind in the world still operating today. This rum adds a natural sweetness to the blend.------------…and the third a 4 year old Jamaican rum, Worthy Park Estate: Rum has been produced on this site since 1741 using locally grown sugar cane & locally made molasses and is distilled in a 100% copper pot-still. The traditional Jamaican pot-still distillation method is still used to give a rich, full bodied rum full of Jamaican funk.