Caribbean · Golden Rum

70cl ·  40% vol
With delicious notes of chargrilled pineapple, vanilla, butterscotch, fruity banana bread finishing with oak and warm pepper.

Blended with 3 different Caribbean rums, the first and 8 year old Barbados rum from Four Square Distillery, a 4 year old rum from Worthy Park and a 3 year old Guyanese rum from the Enmore Still, Diamond Distillery. This pure blend has no added sugar, caramel or other adulteration and is tropically aged in American Oak ex-bourbon barrels to give an added rich depth of flavour.



Beautiful nose! Chocolate, Vanilla pod, Light Oak, Tropical Fruit – chargrilled pineapple, Banana, Fudge.


Really soft & gentle then really fruity, Banana, Butterscotch, Fruitcake, Tropical fruit, nice sharpness, warm, peppery oak on mid-palate.


Good decent length – warm, Fruity banana bread & pepper on the finish, pineapple cubes.

Perfect Serves

With Diablesse Golden Rum

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