Coconut& Hibiscus Rum

70cl · 38% volToasted coconut & red berries finishing with notes of frangipane and maraschino cherries.

Diabless Coconut & Hibisus Rum is totally unique and is the only one of its kind in the world. 100% natural, this rum is flavoured with fresh coconut and floral hibiscus with notes of frangipane and maraschino cherries.Made with Demerara rum from Guyana’s famous Diamond Distillery using traditional pot and column methods dating back hundreds of years, this makes a beautiful drink over ice or in one of our fantastic Diablesse cocktails.

£32.00Add to basket


Fresh coconut, marzipan and light floral notes sit on top of warm cherry & almond tart


Fresh coconut, dry red berries and frangipane tart


Frangipane with maraschino cherry


Spiced Rum

70cl · 40% volWith notes of toffee apple, toasted cinnamon and bright clementine zest finishing with sticky gingerbread and warm pimento.

Diablesse Clementine Spiced Rum: made from single origin, 100% Demerara rum from the Diamond Distillery in Guyana, using locally produced sugar cane molasses and traditional pot and column distillation methods dating back hundreds of years. Naturally flavoured with clementine and a warm Caribbean spice mix of vanilla pod, ginger, cinnamon and clove.

£32.00Add to basket


Delicious, distinctive nose: Gingerbread, toasted cinnamon, clementine zest.


Bright, not too sweet or overbearing. Toffee apple, clementine zest.


Warm pimento; Sticky gingerbread. Sweetness balanced by ‘zestiness’: fresh, bright, vibrant, natural, soft warm spice.


Golden Rum

70cl · 40% volWith delicious notes of chargrilled pineapple, vanilla, butterscotch, fruity banana bread finishing with oak and warm pepper.

Blended with 3 different Caribbean rums, the first and 8 year old Barbados rum, Four Square Distillery: Making rum since 1820 and the oldest in Barbados, this family owned distillery is presided over by a passionate, fourth-generation, master distiller. Using locally produced sugar cane molasses the traditional pot & column still distillation techniques are still used to this day to produce a light, golden rum full of flavour.

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£38.00Add to basket


Beautiful nose! Chocolate, Vanilla pod, Light Oak, Tropical Fruit – chargrilled pineapple, Banana, Fudge.


Really soft & gentle then really fruity, Banana, Butterscotch, Fruitcake, Tropical fruit, nice sharpness, warm, peppery oak on mid-palate.


Good decent length – warm, Fruity banana bread & pepper on the finish, pineapple cubes.

Where to buy

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